Lead Brewer

About Us:

Roses by the Stairs is an independent, family owned craft brewery located at the intersection of the Roosevelt and Encanto neighborhoods in Downtown Phoenix. Since 2022, we have been producing high quality lager, ale and small batch wild beer with an emphasis on excellence in ingredients and methodology. Our beers include everything from funky saisons, to modern IPA and traditional continental style lagers. Situated in the historic building that housed Easley’s Fun Shop for over 70 years, we aim to continue the tradition of a family business with a strong community focus. Our small, dedicated team is the heart behind our beer and the personal connections we foster in our space.

This is a salaried position as a full time “Lead Brewer”. The Lead Brewer works directly with the “Head of production/brewer” in daily operations and management of the brewery. The brewery is entering its 3rd year and undergoing moderate and manageable growth focused on self distribution and taproom sales. Our team is small and our roles dynamic but, employee well-being and positive company culture are an unwavering priority.

Furthermore, we are a growing and driven brewery seeking a dedicated Lead Brewer. Who views brewing not just as a job, but as a lifelong craft. The ideal candidate is deeply connected to the craft beer community, stays ahead of industry trends, and brings both creativity and precision to the brewing process. We're looking for someone eager to grow with us—someone who will play a key role in shaping, developing, and elevating our brewery’s reputation as we continue to build something meaningful together.

Reports To : Head of Production/Brewer & Brewery Owners

Summary of Key Responsibilities:

Operation and understanding of the brewing process on a SS Brewtech 7bbl direct fire 2-vessel system + Electric HLT

Operation of a Wild Goose “Gosling” canning line + off packing/labeling cans.

Keeping detailed records of brewing operations, packaging, cellar operations and recipes

Key cellar work including:

• Monitoring fermentation, pH & temperature
• Finishing of beers; dry hoping, fining, dosing adjuncts, carbonation, prepping for filling barrels & etc.
• Yeast Handling (harvesting, counting, etc.)
• Standardized CIP / SIP operations

Maintaining a clean & organized work environment

Chemical safety and handling

Operating of a 2 head manual keg washer

Cleaning, sanitation, and maintenance of brewery/cellar equipment

Upholding Brewery Quality Standards

Updating Materials & packaged goods inventory logs

Understanding and practicing all internal safety standards and maintaining a safe work environment

Staying on top of new brewing trends/operations & upcoming ingredients, hops, etc.

Working with the Head of Production/Brewer & Owners on recipe development and improvement on a consistent basis

General Oversight of weekly brewhouse operations and work flow

Professionally representing the brewery at events, collaborations and festivals

Additional Duties as Needed:

General Oversight of weekly brewhouse operations and work flow

Professionally representing the brewery at events, collaborations and festivals

Assist in other departments as needed in the brewery (e.g. taproom, social media, etc.)

Transportation of Product. There will be at times where it will be necessary to transport kegs, brewing materials, etc. to and from accounts or local breweries.

Loading and unloading of raw materials, Distribution shipments & brewery equipment.

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Required Experience and Abilities:

• 3+ years of professional brewing experience
• Experience managing Brewhouse daily operations and brew staff.
• Flexible Schedule which includes weekend and/or evening work & holidays.
• Have a valid drivers license
• Must be at least 21 years of age
• Able to stand for long periods of time (8+ hours)
• Able to carry 55lbs to and from shoulder height and move up to 165lbs at ground level (kegs, spent grain drums, wooden barrels, etc)

• Have a basic understanding of troubleshooting in most aspects of brewery operations.

• Posses effective multitasking skills, attention to detail, exceptional work ethic and ability to work under pressure

• Devoted to professionalism and respect amongst co-workers, management & patrons.

Pay & Benefits:

• $55,000-60,000 starting salary
• Two weeks of paid time off to start – increases with tenure
• Competitive health care, vision and dental coverage with no waiting period to enroll
• Monthly take-home beer/merch allowance
• Paid continuing education
• Relocation assistance may be available for qualified out of state candidates

Roses by the Stairs Brewing is an equal employment opportunity employer and implements policies and practices that do not discriminate against applicants and employees. 

Please email your resume to Jordang@rosesbythestairs.com

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